Ask about a event or party

We are able to cater for events, celebrations, anniversaries and funeral wakes so please contact us on 01376 324 269 to discuss your requirements.

VIGS Vine Inn Golf Society

Are you ready for round 2

When: 28th December
Where: Gosfield Lakes Golf Club

Time: 9.30am for bacon rolls & cuppa

Tee Off: 10.30am

Cost: £20pp for 18 holes


Afterwards, back at the pub, we will be offering steak & chips.  

Rump cooked to your liking £12.50

USDA Ribeye cooked to your liking £18

All you need to do is email PLEASE feel free to invite family & friends for a game of golf or just dinner back at the Vine - Whose going to win the Vine Cup this time?

Steak & Wine Tasting Night 22nd November Arrive to sit down for 7.30pm.  There will be a mezze style starter followed by a platter of steak which includes English rump, sirloin, ribeye & USDA ribeye which had been cornfed for 130 days to produce excellent flavour & marbling.  Served with hand cut chips, spinach creamed with Gruyere cheese, mushrooms, with garlic rocket & parmesan with balsamic.

Wines are Soave Classico (Italy)

Portillo Malbec, UCO Valley, Mendoza (Argentina)
Callia Selected Malbec, San Juan (Argentina)
Feudi Salentini 125 Primitivo del Salento (Italy)

11th December Festive Quiz Night


Please feel free to add your name to our reserve list, so if we have a cancellation we can let you know!

Christmas Jumper Party

Friday 14th December
Come along & wear your best/worst Christmas Jumper.  The winner gets a bottle of Fizz which will be handy for the Festive Season.  Come & have a bit of fun & put the date in your diary!

Christmas will soon be upon us!  


A great way to meet up with friends, family & colleagues is with a tasty festive lunch or dinner with our Christmas Fayre Menu.




1 course - £10, 2 courses - £14, 3 courses - £18 all prices are per person.

Classic Prawn Cocktail with Marie Rose Sauce GF
Deep Fried Brie, Cranberry Sauce, Crusty Baguette

Spicy Parsnip Soup, Crispy Leeks & Croutons VE
Blackbird Chicken Liver Parfait, Crusty Baguette


Roast Breast of Turkey, Pigs in Blanket, Cranberry & Gravy
Homemade Steak & Ale Pie, Mash Potatoes, Gravy

Pan Fried Fillet of Salmon, Lemon Caper & Herb Butter GF
Leek & Butternut Squash Gratin VE

All served with roast potatoes, brussel sprouts, glazed carrots & honey parsnips


Christmas Pudding & Cream
Homemade Fruit Crumble with Cream or Custard
Orange & Ginger Jelly, Lemon Sorbet, Candied Zest VE
Sticky Toffee Pudding & Custard


A deposit of £5pp & completed booking form (homepage of this website) is required. Or you can get one from the pub.



Join us for an evening of fun, food & drink & WACKY WIGS!

Prize for the best craziest wig! Come & join us.  Table bookings from 6pm 

Keep a look out for what is coming up at the Vine Inn!

2 for 1 on 6 Gins on Fridays 6pm - 7pm for the month of November are:

Malfy Lemon

Gordons Pink

JJ Whitley Nettle
Larios 12

JJ Whitley Elderflower

All served with your choice of Franklin & Sons tonic water 


HAPPY HOUR on Fridays in November from9pm - 10pm *not included Bottles of wine & shots




Tuesday 4pm-10.30pm

Food served 6-9pm


Weds - Thursday 12pm -10.30pm
(11pm on Fridays)

Food 12-2pm & 6-9pm

Saturday 12pm - 11pm

Food served 12pm - 9pm 


Sunday 12pm - 8pm

Food served 12pm -8pm
Bar closes @ 9pm

The Vine Inn

105 The Street

Black Notley



CM77 8LL

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