We are able to cater for events, celebrations, anniversaries and funeral wakes so please contact us on 01376 324 269 to discuss your requirements.
VIGS Vine Inn Golf Society
Are you ready for round 2
When: 28th December
Where: Gosfield Lakes Golf Club
Time: 9.30am for bacon rolls & cuppa
Tee Off: 10.30am
Cost: £20pp for 18 holes
Afterwards, back at the pub, we will be offering steak & chips.
Rump cooked to your liking £12.50
USDA Ribeye cooked to your liking £18
All you need to do is email email@example.com PLEASE feel free to invite family & friends for a game of golf or just dinner back at the Vine - Whose going to win the Vine Cup this time?
Steak & Wine Tasting Night 22nd November Arrive to sit down for 7.30pm. There will be a mezze style starter followed by a platter of steak which includes English rump, sirloin, ribeye & USDA ribeye which had been cornfed for 130 days to produce excellent flavour & marbling. Served with hand cut chips, spinach creamed with Gruyere cheese, mushrooms, with garlic rocket & parmesan with balsamic.
Wines are Soave Classico (Italy)
Portillo Malbec, UCO Valley, Mendoza (Argentina)
Callia Selected Malbec, San Juan (Argentina)
Feudi Salentini 125 Primitivo del Salento (Italy)
Christmas will soon be upon us!
A great way to meet up with friends, family & colleagues is with a tasty festive lunch or dinner with our Christmas Fayre Menu.
1 course - £10, 2 courses - £14, 3 courses - £18 all prices are per person.
Classic Prawn Cocktail with Marie Rose Sauce GF
Deep Fried Brie, Cranberry Sauce, Crusty Baguette
Spicy Parsnip Soup, Crispy Leeks & Croutons VE
Blackbird Chicken Liver Parfait, Crusty Baguette
Roast Breast of Turkey, Pigs in Blanket, Cranberry & Gravy
Homemade Steak & Ale Pie, Mash Potatoes, Gravy
Pan Fried Fillet of Salmon, Lemon Caper & Herb Butter GF
Leek & Butternut Squash Gratin VE
All served with roast potatoes, brussel sprouts, glazed carrots & honey parsnips
Christmas Pudding & Cream
Homemade Fruit Crumble with Cream or Custard
Orange & Ginger Jelly, Lemon Sorbet, Candied Zest VE
Sticky Toffee Pudding & Custard
A deposit of £5pp & completed booking form (homepage of this website) is required. Or you can get one from the pub.
2 for 1 on 6 Gins on Fridays 6pm - 7pm for the month of November are:
JJ Whitley Nettle
JJ Whitley Elderflower
All served with your choice of Franklin & Sons tonic water
HAPPY HOUR on Fridays in November from9pm - 10pm *not included Bottles of wine & shots
Food served 6-9pm
Weds - Thursday 12pm -10.30pm
(11pm on Fridays)
Food 12-2pm & 6-9pm
Saturday 12pm - 11pm
Food served 12pm - 9pm
Sunday 12pm - 8pm
Food served 12pm -8pm
Bar closes @ 9pm
The Vine Inn
105 The Street