The Vine Inn, Black Notley
The Vine Inn, Black Notley

Menus

Our menu's are updated every month or two with a few dishes changing to match the seasons. We prepare most of the dishes ourselves using good quality ingredients and where possible we use local suppliers. The bread we use is baked at the The Court Patisserie in Bury St Edmunds, we buy some meat from Traymoor butchers near Great Dunmow & fish from Direct Seafoods in Colchester.

 

We love steak & have sourced beef from some of the best cattle producers in the UK & around the world to bring you steaks from grass fed breeds aged on the bone for a minimum of 30 days and the American  Black Angus, which is fed on a grain diet for the last 130 days to produce an incredible flavour with wonderful marbling. 

 

We chargrill our steaks in a charcoal oven called a Big Green Egg. The oven reaches temperatures up to 400 degrees centigrade quickly sealing the meat, trapping in the juices & 
flavours. The result is beautifully charred meat on the outside but succulent, juicy and flavoursome on the inside. 

 

In addition to the menus below we feature weekly specials on our blackboards & are very happy to cater for any dietary requirements. Please just ask.

 

The A la carte menu is available Wed to Saturday and on Sundays we serve at least 2 roast joints & other pub classics.

 

Our vegetarian & vegan menu offers various choices and like our oither menus is regualrly updated.  

 

The Lunch menu is available Wednesday to Saturday, along with the Sandwich menu

 

Our current a la carte menu
The Vine inn Al A Carte July 2019 Menu.p[...]
Adobe Acrobat document [45.5 KB]
Our current vegetarian and vegan menu
The Vine Inn Vegetarian Menu July 2019 M[...]
Adobe Acrobat document [35.2 KB]
Our children's menu can be adapted to suit fussy eaters & remember that children U12 eat for free when accompanied by an adult diner between 5 & 6 pm Tuesday to Friday and all day on Saturday & Sunday
The Vine Inn Children's Menu July 2019.p[...]
Adobe Acrobat document [150.2 KB]
Sample Sunday Lunch menu
Every Sunday we offer a a choice of traditional roasts and other pub classics as well as special on the black boards
The Vine inn Sunday Menu - sample - Janu[...]
Adobe Acrobat document [38.4 KB]
Finger Buffet for private events
We can cater for private event either with a finger buffet or any other type of menu by prior arrangement.
The Vine Inn - Finger Buffet.pdf
Adobe Acrobat document [511.7 KB]

Keep a look out for what is coming up at the Vine Inn!

 

OPENING HOURS

Monday CLOSED


Tuesday 4pm-10pm

Food 5-9pm Pub Classics Menu - 2 for 1 Pie Night

 

Weds - Thursday 4pm -10 pm

Food 5-9pm

Steak Nights Deal  on Wed

2 for 1 Fish on Thursday


Friday & Saturday 12pm - 11.30pm

Food served 12-9 on Fridays and all day Saturdays 

 

Sunday 12pm - 8pm

Food served 12pm -7pm
Bar closes @ 8pm

The Vine Inn

105 The Street

Black Notley

Braintree

Essex

CM77 8LL

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