Our menu's are updated every month or two with a few dishes changing to match the seasons. We prepare most of the dishes ourselves using good quality ingredients and where possible we use local suppliers. The bread we use is baked at the The Court Patisserie in Bury St Edmunds, we buy some meat from Blixes Farm / Humpreys butchers & fish from Direct Seafoods in Colchester.


In addition to the menus below we feature daily specials on our blackboards & are very happy to cater for any dietary requirements. Please just ask.


The A la carte menu is available every day, including Sundays, where we also serve at least 2 roast joints.


The Lunch menu is available Wednesday to Friday & the Sandwich menu is available Wednesday to Saturday. 


Vine Al a Carte JULY 2018.pdf
Adobe Acrobat document [40.7 KB]
Vine Lunch Menu with lite bites July 201[...]
Adobe Acrobat document [22.9 KB]
Vine Sunday Lunch Menu
Vine Sunday Menu May 18.pdf
Adobe Acrobat document [28.3 KB]
Vegetarian Menu
April 2018.pdf
Adobe Acrobat document [35.9 KB]
Adobe Acrobat document [22.7 KB]
The Vine Inn - Finger Buffet July 2017.p[...]
Adobe Acrobat document [460.3 KB]
Menu selector for events July 2017.pdf
Adobe Acrobat document [393.2 KB]
Set Menus for events July 2017.pdf
Adobe Acrobat document [394.7 KB]

Keep a look out for what is coming up at the Vine Inn!

Dates for your Diary
Quiz Nights
Tues 18th September
Tues 11th December




Tuesday 4pm-10.30pm

Food served 6-9pm


Weds - Thursday 12pm -10.30pm
(11pm on Fridays)

Food 12-2pm & 6-9pm

Saturday 12pm - 11pm

Food served 12pm - 9pm 


Sunday 12pm - 8pm

Food served 12pm -8pm
Bar closes @ 9pm

The Vine Inn

105 The Street

Black Notley



CM77 8LL

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