Our menu's are updated every month or two with a few dishes changing to match the seasons. We prepare most of the dishes ourselves using good quality ingredients and where possible we use local suppliers. The bread we use is baked at the The Court Patisserie in Bury St Edmunds, we buy some meat from Blixes Farm / Humpreys butchers & fish from Direct Seafoods in Colchester.
In addition to the menus below we feature daily specials on our blackboards & are very happy to cater for any dietary requirements. Please just ask.
The A la carte menu is available every day, including Sundays, where we also serve at least 2 roast joints.
The Lunch menu is available Wednesday to Friday & the Sandwich menu is available Wednesday to Saturday.
2 for 1 on 6 Gins on Fridays 6pm - 7pm for the month of November are:
JJ Whitley Nettle
JJ Whitley Elderflower
All served with your choice of Franklin & Sons tonic water
HAPPY HOUR on Fridays in November from9pm - 10pm *not included Bottles of wine & shots
Food served 6-9pm
Weds - Thursday 12pm -10.30pm
(11pm on Fridays)
Food 12-2pm & 6-9pm
Saturday 12pm - 11pm
Food served 12pm - 9pm
Sunday 12pm - 8pm
Food served 12pm -8pm
Bar closes @ 9pm
The Vine Inn
105 The Street